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Select the products and the program will calculate the cost, weight and caloric content of your set of products.

Download Excel file with a full list of products and programs for calculating the parameters

Excel 2007. File with macros control (WinRAR)

  • do not disable the macros;
  • ignore the update when opening a file on your computer.

 

NEW POWER OF
APL
-THIS WAY more efficiently will boost their performance

pellet "Energy"

pellet "Protecting knuckle"

pellet "protection, strength, endurance"

pellet "Anti Diabetes"

FIGHTERS FOR LIFE IN EXTREME CONDITIONS DEDICATED AND INTENDED

FOOD extreme

FIRST COURSE - SOUP

I Instant soups - 11 types of vegetarian soups and 14 types of meat. Cooking time 5 minutes. A series of high soups differs little time cooking from 1 to 3 min, and increased nutritional value. At customer's request can be made soups and other recipes - there are about 100 species. Package of one portion to 5-7 in one package. The extended list of soups offered in 3 sizes: small, medium and large portions.

Soups instant cooking (just add water) - 12 types of soups. Do not require cooking, time availability 5 - 10 min. The extended list of soups offered in 3 sizes: small, medium and large portions.

Spetspitanie (soups high nutritional value) - 7 types of one or more servings. Do not require cooking, time availability 5 minutes. In the expanded list setspitanie offered in 2 sizes: medium and large portions.

MAIN DISHES

The extended list of cereals offered in 3 sizes: small, medium and large portions. Porridge with meat and vegetables (15 kinds), oatmeal sweet (15) of one or more portions (more than 40 species each).

Pasta with cheese on one or more servings.

Cooksey (noodles with meat and vegetables), 5 species per serving

Main dishes with mushrooms.

All these dishes are ready time 5 minutes without the need for cooking.

Products series "Arctic"

Soups are high in fat, oatmeal has a ratio protein: fat: carbohydrates approximately 11: 25: 64. This Product Type is designed for use in winter and at high loads. In this series of drinks are also added vegetable fats.

Desserts and drinks fast food.

Pastiletki - a mix of fruits, berries, nuts or seeds of plants natural product without artificial additives and sugar ready to use There are 50 types of combinations. Available in a platter of 11.10 species. Assorted species also has a 7.5. Filling any of 30 g to 500 g. In appearance and taste like fruit candy.

Cocktail Mountain Light - isotonic drinks (isotonic) - dry beverage kalloriynosti low (less than 4.5% carbohydrate) to quench their thirst. Consists of dry rastitetlnyh cream, fruit concentrate, natural flavoring and sweetener edentichnogo.

Cocktail mountain - a drink of high nutritional value - a dry drink of milk, fruit concentrate, natural flavor edentichnogo and sugar.Available in a pack of 1 liter of finished product. From one package can be prepared 3 types of drinks up to 3 liters. Can filling in a different number of servings.

Drinks with vitamin C contain 140-180 mg of vitamin C per serving, that 2 to 2.5 times higher than the RDA.

Drinks "Banzai" and "Banzai #" in its sostve have except vitamin C supplements energy coenzyme Q10, lecithin, L-arginine, L-carnitin.

Carbohydrate and mineral drinks or carbotonic ugletonik.Designed for rapid recovery of strength during training, competition and the rehabilitation period. Carbohydrates with high glycemic index and middle, which provides very fast recovery and energy. These drinks are provided with a set of salts, which reduce water and electrolyte metabolism of the body. Drinks are available in three types for different periods: the "Start" - before the load (predshturmovoe food), "Storm", during exercise (assault or remote), "Halt" after-load - the recovery.

Lunch - food parcels to maintain vigor, energy, water and salt balance an athlete in motion along the route. Contain foods with high glycemic index and high nutritional value. Most are rich in carbohydrates.

production technology

In the production of dried components respected the rules stipulated by the State standard for the production of dried products of vegetables, herbs and root vegetables and fruits.

A distinctive feature of the production of dried products of roots and vegetables is a special stages in which the vegetables lose nitrates, which makes these products are environmentally friendly.


 

 


 

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